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BrightonSoup @ Community Base – Friday 30th Nov 2018

For our 16th BrightonSoup event, we returned to our spiritual home, Community Base, in the heart of Brighton.

We list here everyone that organised, volunteered, cooked, entertained, provided prizes, decorations, pitched, won and basically helped make it all happen:


The Venue 

Community Base
113 Queens Road
Brighton
BN1 3XG

Thanks to Olivia Canham for letting us be here again.


The Projects & Pitchers

A huge thanks to all the pitchers taking part on the night, we couldn’t do it without you!

Silvina de Vita pitched and won £415 in donations for her Arts & Crafts Project, helping to bring people together over creative activities.

As always, the other projects are still looking for help and support. If you can help, then please get in touch with them directly (details below) or use our contact form.


1 – Brighton Bricks

Brighton Bricks is an adult fan of Lego group that holds regular events and smaller exhibitions.

In February 2019, they hope to put on a Lego Show at the Brighton Unitarian Church that will display the builds of members, as well as promoting the mental health benefits of the activity through their relationship with community groups.

Pitching: Nick Bright

Contact: Nick Bright

Email: nick@brightgreenpenguin.com

Website: brightonbricks.com

Twitter: @BrightonBricks

Facebook: facebook.com/BrightonBricks


2 – My Papercut Forest – The Arts & Crafts Project (Winner)

Our group meets every other Wednesday morning at The Bevy Pub to do arts & crafts together. Sometimes we bring experts to run classes, other times members of the group lead the classes. The classes are to help stimulate creativity, foster confidence, create friendships and address isolation.We used our first season of classes to explore different types of arts and crafts, one type in each session. This enabled our participants to find out which ones stimulated them the most.

It’s a community group which gets together and makes art and crafts, with an emphasis on enjoyment and togetherness not proficiency in arts and crafts. In doing this we have already helped people avoid isolation, helped people with their mental health problems, and helped people feel more confident in new or forgotten skills, whether that is on the arts and crafts or socialising side of things. We also have seen the satisfaction that comes from sharing knowledge and skills in the group. We include residents from all backgrounds and hopefully the participants will get a sense of belonging and make new friends.

Pitching: Silvina De Vita

Contact: Silvina De Vita 

Mobile: 07925 295 382

Email: silvina.dv@gmail.com

Facebook: facebook.com/groups/405377546661308

Twitter: @silvina_dv


3 –  My Brighton & Hove Photo Project

MY BRIGHTON & HOVE Photo Project is a social enterprise run by volunteers. We provide opportunity for people affected by homelessness to share perspectives, building confidence through photography. In June we gave 100 single-use cameras to individuals with experience of homelessness, 13 photographs were chosen and turned in to a calendar. Our current mission is to sell the calendars (printing was funded by a crowdfunding appeal) and to continue creative opportunities for individuals with experience of homelessness in Brighton and Hove. All proceeds raised from calendar sales go back in to the project.

Pitching: Lucy Groenewoud

Contact: Lucy Groenewoud

Mobile:  07834 338 263

Email: lucy@mybrightonphotoproject.com

Website: mybrightonphotoproject.com

Facebook: facebook.com/mybrightonandhovephotoproject

Twitter: @mybrightonhove


4 – Cross Over Brighton

Crossover Street Kitchen, a registered charity, is a food truck that serves a free hot breakfast for the rough sleeping and vulnerable community in Brighton and Hove.  We are the only hot breakfast service over the weekend for this community.  We have consistently worked on Morley St every Saturday and Sunday 52 weeks a year for nearly 5 straight years.   

Food is primarily sourced from Fareshare, with guests receiving a hot Bacon and Egg sandwich with occasional extras of grilled onions or mushrooms and sometimes cheese.  We have hot tea/coffee/hot chocolate and various cereals.  On top of that we aim to provide a savoury takeaway such as Higgidy pies or sausage roll and a sweet takeaway such as cake, yoghurt or chocolates. 

Pitching: Daniel & Tamara Jackson

Contact: Daniel Jackson

Mobile: 07523 159 869

Email: djackson@holmsted.org.uk

Website:  crossoverbrighton.org 

Facebook: facebook.com/crossoverbrighton


The Contributors

Music – Jiminy Brooke

A massive thank you to Jiminy Brooke for entertaining us on the evening with a superb set of originals and covers.


Soup and Food

These souper stars provided a delicious menu of 5 tasty soups to all of our guests – vegetarian, vegan, gluten free – something for everyone.

A big thanks to Jim Gray for once again bringing along some of his delicious freshly made bread! And to everyone else that brought food to share.


Decorations, Donations & Raffle Prizes

These are the local people and businesses (and some national) that supported us with some amazing raffle prizes. These contributions often cover the cost of hosting the event so that all the ticket income and donations can go to the winner.

We raised £249 so a HUGE thank you!

And also a very lovely thank you to Ellie Birch, who donated £300 as part of her Lloyds Bank staff community donation – and helping out out on the night.


The Volunteers 

A special thanks to:

  • Michael Anjos, Michael Keene, Saffron Mawby, David Pritchard and Caz O’Kane for joining our project selection team for this event.
  • Lizzie Batten, for again providing lovely soup and spending the evening serving people.
  • Alex Keene for taking some brilliant photos.
  • Our superb volunteers, Sharon Barrow, Clare Finn, Tenzin,  Annalise Macbeth and Shelley Brown for coming along to help us set up on the day and hang around to clear up after.
  • And a massive big thank you to everyone who helped clear up on the night!

What a souper lovely bunch of people you all are!

Please forgive us if we missed anyone out, and please let us know so we can update the page.

Until next time!

Team Soup

BrightonSoup @ All Saints – Friday 28th September 2018

For our 15th BrightonSoup event, we returned to All Saints in Hove.

We list here everyone that organised, volunteered, cooked, entertained, provided prizes, decorations, pitched, won and basically helped make it all happen:


The Venue 

BS15-event-bowl-all-saints

All Saints
The Drive
Hove
BN3 3QE

 

 

 


The Projects & Pitchers

A huge thanks to all the pitchers taking part on the night, we couldn’t do it without you!

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Laura Darrall pitched for Caritas  and won the vote for their Meals for The Homeless project. They received £448!

As always, we like to mention that the other projects are still looking for help and support. If you can help, then please get in touch with them directly (details below) or use our contact form.


1 – Sew & Grow in the Community

Sew and Grow in the Community would create a safe space for women to build confidence, strengthen community bonds and open up conversations around the impact of domestic abuse whilst learning valuable sewing skills. 43772994_2060560064006133_2472751163527659520_o

The first course is for women from the BME community who have expressed a desire to learn sewing skills as a way to save and make money.

Pitching: Sue McFarlane

Contact:

Email: mesew.sue@gmail.com


2 – All Saints – Caritas (Winner)

Logo - Caritas (All Saints)

Since 2013, Caritas has provided a monthly Sunday lunch for homeless and vulnerably housed people, and those who feel excluded or on the periphery of society. It is held at All Saints Church Hall. Much of the food cooked is donated by Fairshare- an organisation which redistributes supermarket food that is about to go out of date.

Pitching: Laura Darrall 43647267_2060560380672768_8058011168792379392_o

Contact:

Laura on 07515 940 639

Email: pastoralassistant@allsaintshove.org

Website:  allsaintshove.org

Facebook: facebook.com/allsaintshove


3 –  Market Beans – Coffee With A Social Purpose

Logo - Market Beans

Market Beans is a brand new social enterprise providing young people with a learning disability and/or autism with work skills and barista training to increase their employability. We will have fun with our trainees selling a range of high quality coffee at community events, festivals and in public spaces from a ‘coffee bike’, which we will cycle to the location, supplementing battery power with solar panels to minimise the environmental impact of the project.

Pitching: Katherine Wynne & Roger Lightbown

43770138_2060560154006124_4128266403922837504_oContact:

Katherine on 07943 401 830

Email: katherine@marketbeans.org

Website: marketbeans.org

Facebook: facebook.com/marketbeans

Twitter: twitter.com/marketbeans


4 – No Labels, No Limits, Just Me – Twice Dead #1

Logo - Twice Dead

“The residents of a home for a group of physically and mentally disabled people have been purposely abandoned to their fate during a world wide Zombie pandemic. But these disposable survivors aren’t as helpless as you might think.”
Twice Dead #1 – Darwin’s End.

The creation and distribution of Book 1 of a 16 part comic series, that can be read by all (reading and non-reading abilities). The pictures as much as the dialogue will tell the story. The first comic will be given out at a local launch. The color graphics for the comic will be 43666467_2060561467339326_7525883721753296896_odone by myself and a fellow Graphic Artist who himself has a disability.

Pitching: Suchitra Chatterjee

Contact:

Suchitra on 07815 101723

Email: twicedeadtrilogy@gmail.com

Website: website coming soon (twicedead.co.uk)

Twitter: twitter.com/Call_Me_Badger


The Contributors

Music – Karandash

A massive thank you to Kaile, Ed and Tom from Karandash for entertaining us with their Eastern European folk music!

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Soup and Food

These souper stars provided a delicious menu of 5 tasty soups to all of our guests – vegetarian, vegan, gluten free – something for everyone.

output_lDI22DTom Chadd The Soup Dept
Curried Mixed Vegetable

Lizzie Batten
Scotch Broth

Sam Redfern
Carrot, Cumin and Coriander

Joanne and Dan Gray
Courgette

Paul Tansley
Chicken Noodle

Thanks to all our chefs and everyone that brought food to share.


Decorations, Donations & Raffle Prizes

These are the local people and businesses (and some national) that supported us with some amazing raffle prizes. These contributions often cover the cost of hosting the event so that all the ticket income and donations can go to the winner.

We raised £253 so a HUGE thank you!


The Volunteers 

  • Thank you to Caitlin Hayward-Tapp, Alex Keene, Lynne Lester-George and Nicola Keene for joining our project selection team for this event.
  • Thanks again to chefs Lizzie and Sam for spending the evening serving soup to people.
  • To Alex for taking some brilliant photos
  • And to Sharon Barrow, Clare Finn, Dominic Lester-George and Nicola Anjos for and all our lovely Team Soup volunteers for once again helping to put on a great event.
  • And a massive big thank you to everyone who helped clear up on the night!

What a souper lovely bunch of people you all are!

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Please forgive us if we missed anyone out, and please let us know so we can update the page.

Check out the event photos here.

Until next time!

Team Soup

Souperstar: Martin Pritchard of Chu Chu Burmese Kitchen

Just before our last Soup Event (@ St George’s Hangleton) we caught up with one of our talented chefs, Martin Pritchard, who once again provided deliciou soup from from his Chu Chu Burmese Kitchen.

Martin & Tara Pritchard first joined us as volunteers in early 2017. They came to help set up at our May event, and we were all blown away by their boundless energy! Since then, they’ve volunteered at other events, and Martin has become one of our favourite soup chefs. Today, we’ve met him at ‘The Food Rocks’ market in Horsham, where he has a pitch every Thursday and Saturday selling delicious Burmese food.

Martin, how did you and Tara meet?

I was on my travels in Hawaii, queuing at a youth hostel. Tara was in the queue too! We got talking, and then met again on a flight to the Cook Islands. It went from there! We travelled together in New Zealand, and then lived together in Sydney, Australia for 9 months. When we returned to the UK, we moved in together and eventually married in 2009. We lived for a while in Chessington (near the theme park) but both loved the sea and came to Brighton whenever we could. We eventually moved here, but with our jobs don’t get to the beach as often as we’d like!

How did you get interested in cooking?

I grew up in Cheltenham, where I learnt to be a meat-and-veg man with a particular passion for peas soaked in vinegar! Later on, I studied Tourism and Management at Brighton Uni, living mainly on burgers and potatoes in all their guises. Tara, on the other hand, had grown up all over the world, eating spicy food in countries like Malaysia when she was just a kid. I guess I had a sort of ultimatum: “If you want this relationship to move forward, you need to expand your eating habits!”

So what happened?

We had an Italian housemate called Gino when we lived in Sydney, and he showed me some simple Italian dishes that inspired me. I found a love of cooking and have been making up for lost time ever since. Having been employed as a Payroll Manager for 17 years, I realised it was not what I had set out to do and it was driving me crazy. I hated being office bound and needed to do something different so I set up my own food business. Tara’s father is Anglo Burmese, and we decided that as Burmese food isn’t really known in the UK we would like to try and change that. Tara still has a job that takes her all over the world, but we’d both like to be able to dedicate ourselves to this line of work.

Screen Shot 2018-07-03 at 00.34.03

The food is delicious! I just had a Dhal, which is quite like Indian or Nepali but also a bit different! And tea leaf salad?

Burmese Cuisine could be characterised by its use of fish (fish sauce and ngapi, which is shrimp paste) and drip shrimp, but it also takes influences from the countries it borders: Bangladesh, India, China, Thailand and Laos.

Many of the dishes we serve are traditional family recipes, the Oh No Khao Swe  (Chicken, Coconut & Egg Curry) is one of Tara’s Grandad’s recipes and one of the favourite things to eat in her family. “Chu Chu”, the name of the business, comes from the family name for the crispy egg noodles that are liberally sprinkled on the Oh No Khao Swe.

Laphet, or Tea Leaf Salad, is a ubiquitous Burmese dish. It is said that the Burmese are the only nationality to eat tea as well as drink it. The young tea leaves are picked and buried in sacks underground to ferment for anything between 6 months and 2 years. The tea leaves are then served over a salad of shredded veg (cabbage and lettuce), and served with numerous toppings such as crispy onion, crispy garlic, shrimp powder, mixed nuts and beans for the crunch that the Burmese love so much, along with the dressing of fish sauce, garlic oil and lime juice.

How did you get involved with Brighton Soup?

To be honest, Tara signed up for it initially. She was interested in what Brighton Soup do, and wanted to help out and try to make a difference to the community we live in, and I tagged along. I like what it stands for. There is a really nice environment at the events, and its great to be able to contribute to charities by doing what I do!

Martin can be found every Thursday and Saturday at the Food Rocks Market, Carfax, Horsham. If you love food, and particularly spicy food, then try this place out! Its just a bit different!

Chu Chu Burmese Kitchen

Team Soup

 

 

Pitchers, Chefs & Hickory Signals!

Well hey soupers, our Spring event is fast approaching!

It’s a busy time all round. The pitchers have been selected and are putting pen to paper, no doubt practising their delivery in a mirror. They think you’re a scary bunch, but we know that’s not true. The soup crowd gives one of the warmest welcomes ever! Still, public speaking can be very scary. Would you do it?

Our team of volunteer chefs have once again committed to feasting you on the night, an aromatic range of deliciousness will once again be available – in all the usual veggie and dietary variations.

Tom, Lizzie, Sam, Joe & Martin – we salute you!

 

We are souper delighted to announce that Folk duo, Hickory Signals, will be performing on the night. Strong vocal melodies with guitar, shruti, flute and a variety of percussion, layering sounds carefully and minimally to atmospheric effect – both traditional and original songs. Laura Ward and Adam Ronchetti are a joy to listen to and we hope you enjoy it.

“Like stepping back into a bygone age, both in terms of musicality and atmosphere”
– FATEA Magazine

You can check out their music at hickorysignals.com and facebook.com/hickorysignals

 

This is a first for us: someone singing at soup that has previously pitched :). Some of you may recall Laura pitching on behalf of Brighton Oasis Project at our Emmaus event. Well now she’s back, but this time to sing and we’ve been looking forward to it.

Come and join us to hear those perfect pitches, taste scrummy food and enjoy the music. Only 2 weeks to go, but tickets are still available.

Hope you can join us.

Team Soup

BrightonSoup @ St Luke’s 29th September 2017

Our 11th BrightonSoup event, this time at St Luke’s Church, Old Shoreham Road.Road

We list here everyone that organised, volunteered, cooked, entertained, provided prizes, decorations, pitched, won and basically helped make it all happen:


 

Stefanie pitched for the Brighton Women’s Centre and won the vote receiving £383.30 in donations to get some replacement computers for they drop in suite.

 

 

 

 

Jenny, Charlie & James came back to tell us how their Disability Pride Brighton event went, and how the money they won at our last event helped severealy disabled user enjoy the day.


The Venue

BrightonSoup @ St Luke’s
64 Old Shoreham Road
Brighton
BN1 5DD

Thank you to to Reverend Martin Poole for all his help.

 


The Projects

A huge thanks to all the pitchers taking part on the night, it’s not an easy task and we couldn’t do it without you!

Sadly two projects and a reserve dropped out on the day, so there were only 2 pitches on the night. As always, they are always looking for extra help and support. If you can help please get in touch with them directly or use our contact form.


1 – Brighton Women’s Centre (Winner)

At Brighton Women’s Centre we run two weekly peer support drop-in groups. Women from all backgrounds come to meet, get support, to reduce isolation and access essential resources. Our drop in groups are part of a package of wrap around support that BWC provides for women across Sussex.

For many of the women who use our services it is important to be able to access a computer, as they may have limited access to technology at home. We currently have two computers available for women to use, but they are old and prohibitively slow. With £500 we could afford to buy a high quality, fully equipped desktop PC.

A new computer would mean that volunteers and service users could work together to research information and support, without the constant frustration of IT problems and painfully slow connections. The money will help women in the local community who don’t have access to a computer or the internet, to access technology in a safe space, with the support of our volunteers.

Pitching: Stephanie Lake

Contact:
Stephanie Lake
01273 698 036
events@womenscentre.org.uk

website: womenscentre.org.uk

facebook: facebook/brightonwomenscentre

twitter: @BTNwomenscentre


2 – Turning The Tide ~ TREASURE

My wife Beccy and I have been working with children, young people and families for over 25 years. We set up our registered charity, ‘Turning the Tide’, 12 years ago. We work mainly in the Brighton and Hove area.

Our project called ‘TREASURE’, which we started in 2012, aims to build and strengthen community locally, through supporting young families, especially:

  • Those with children of primary school age
  • The vulnerable and the poor, including refugees
  • Single parents and their children
  • Those who never get to take a holiday

Often working with those in significant need, we aim to strengthen family relationships, build confidence and raise self-esteem by arranging ‘Weekends Away’ with appropriate activities in a rural family centre in West Sussex.

Between events we seek to provide pastoral support – the time we can give to these families is such a valuable commodity!

Pitching: Jon & Beccy

Contact:
Jon Bebb
07768 934 974
jon@turning-the-tide.com

website: turning-the-tide.com

Twitter: @turning-tide


Contributors

Soup & Food

These souper-stars provided 5 delicious soups to all of our guests – fish, vegetarian, vegan, gluten free – something for everyone.

Tom Chadd @ The Soup Dept

  • Thai Curried Red Lentil

Lizzie Batten

  • Clam Chowder

Sam Redfern 

  • Spinach and Potato

Joanna Gray

  • Home Grown Courgette, Potato and Celery

Martin Pritchard

  • Moroccan Harira

Thanks to all our chefs and to everyone that brought food to share.

A special thanks to all the NHS staff at The Royal Sussex and the builders from Laing O’Rourke who very kindly donated a huge stash of leftover cakes from the McMillan Coffee Morning.

All the


Music

Musical entertainment provided by the awesome Shauna Pentony!

ShaunaPentonyMusic

 

 

 

 

 


Decorations, Donations & Raffle Prizes

These are the local (and some national) businesses that supported us with donations and some amazing raffle prizes. These contributions help us to cover the cost of hosting the event so that all the ticket donations can go to the winner.

We raised £184.90 so a HUGE thank you!

A special thanks to Tracy Colburn from Tesco also joined us on the night to help out.

 The Volunteers

Thanks to Olivia Canham, Caz O’Kane, Lizzie Batten and Ken George for being part of this events project selection team.

Thanks to Lizzie Batten and Sam Redfern for once again supplying food and then spending the evening serving soupers. And of course all the awesome people that dropped in and helped out in the kitchen.

A HUGE thanks to all those that helped us clear up, it was the fastest yet!

And the countless other people that we just rudely neglected to mention, but please forgive us for missing out. Just let us know who they are so we can update the page.

Check out the event photos.

Team Soup

 

View from the Galley Kitchen

If you’ve been to soup before, then you know the grub is delicious. You might even chatted with Peter, our boss of all things kitchen. We asked him about his view of our events:

I’m Peter (the kitchen) and I got caught by the press gang. Not for the first time! My last job started with a few beers followed by 2 months floating about in the North Sea. After 10 years of that kind of thing I managed to scrabble back to shore. Then I got involved with BrightonSoup. OK, at least this time “the gang” were my friends.

I’ve come to love Soup. It’s a great idea, and such a win-win. An amazing value night out, and great for the pitchers who get to interact with people who want to be involved with things that are going on in their neighbourhood. I mean, look at it like this. One can have a good time dancing, eating out, or going to the pictures. At Soup, you could hear something or meet someone that inspires you to do new things, explore new avenues. It could even change your life.

For me it has been a great opportunity to meet and work with new people. Lizzie is one of our talented chefs, who spends much of her life doing charitable work of one kind or another. She is a fantastic organizer and not only is she absolutely invaluable in the kitchen but also brings her artistic flair with her – that is why the bread and extras are often arranged so nicely, instead of just made into piles by a nerdy techie like me. She is an amazing cook (I’m lucky enough to have been for dinner) and makes our famous Clam Chowder.

Our chefs Tom and Sam also help out when they can make it – in the kitchen and serving people soup. Tom has made a business out of soup (The Soup Dept) and Sam has been on MasterChef. With people like these helping out it’s not surprising the soups are so good. We also hope the service is 🙂

And it is great meeting our customers too. At the first few events we used to line up bowls behind labels (I said I was a techie) because we were anxious about how long it would take to serve everyone. Then we did a venue where we were didn’t have space so we had to serve people individually. It didn’t take any longer and it was so much nicer to interact with our guests, have a quick chat while we’re serving, help them decide the soup etc. We’ve kept it that way ever since.

Being in the kitchen I often don’t get to pay much attention to the pitches on the night. It is the busiest time, making sure the soup is ready to serve as soon as they finish. But more often than not I get to meet them before the event, either to talk through the process or at pitch-training sessions. I always want them all to win. But even those who don’t often tell us they have got something invaluable, just from being there.

Soup has certainly changed me. Two years ago there would have been no way on Earth I’d have walked up the high street, gone into a shop and asked for something free for a raffle. Now I do that kind of thing. It has been amazing to meet people doing stuff in their community. Not just celebs on the telly, real people doing real stuff. And never before have I had the opportunity to wash up 100 soup bowls at 10-o-clock at night, that’s been just great too. OK, I could maybe ditch that one, but thankfully there’s been plenty of help!

I’ve always loved doing new things. Maybe that’s why I’m such a sucker for the press gang.

Peter

Team Soup

Feeling hot, hot, hot!

Well what a fun evening that was! A beautiful venue – made even more glorious by the late evening spring sunshine (yeah, it was probably designed to be like that) – with great food, music and company – a real community spirit.

We know it was it a few weeks ago now (we’ve had a little break), but for those that didn’t make it we’d like to share…

One Church, Gloucester Road is a big venue – not without challenges for the team – but we ended up perfectly laid out within this beautiful old church in the heart of Brighton. And it turned out to be to be a very hot night.

We started with a few opening words from Eugenie Teasley, CEO of The Goodall Foundation and the energy behind Any Other Business Brighton, a group of people and organizations that spent the week showcasing the progressive social character of our diverse, vibrant, colourful city. It seemed fitting as this was the last event of the AOB week.

And then we were off with the pitches…

First Lucy McGrath & Sonia Mangan spoke about their Caritas Meal at All Saints Church, a monthly Sunday meal for people who are homeless, vulnerably housed or on the periphery of Society. Jenny Skelton pitched for the first ever Disability Pride Brighton event. Laura Harling was pitching for Found In Translation, a theatrical project that actively involves and engages those living with dementia. And Mary-Anne Weaver spoke of teaching young people to develop and practice manicuring skills as a way of tackling youth engagement and isolation.

You can get details on all the projects here.

Pitches over it was voting and feasting time – and it was a real foodie night. So many people brought food to share (very well received :)) and for the first time all 6 of our delicious soups were gluten free! And as always with vegetarian/vegan options. All courtesy of our Souper Chefs: Tom Chadd, Sam Redfern, Lizzie Batten, Joe Gray and newcomers Ros Morris and Team Soup member, Martin Pritchard. Thanks!

It was such a hot night someone asked if we had a gazpacho!

We also had a super delivery of 10 delicious Papa John’s Pizzas, a company that has given us much support over the last two years. If that wasn’t enough food focus we had more in the raffle with prizes from Nandos, GBKMOD Pizza, Big Beach Café, Pottery Café and more.

There was even real coffee instead of the usual instant stuff, a first for BrightonSoup. This was kindly provided by Ben and Donna from Pro Baristas. We weren’t sure how many people would ask for coffee in the evening, but it was so delicious and in so much demand that we just couldn’t make it fast enough!

We had a fantastic raffle with some great prizes, raising £243 for BrightonSoup, thank you so much everyone!. We’d like to ask the lucky winners if they could post photos of them using their prizes up on our facebook page so we could tag the contributors as a thank you. Although one of the prizes was some of Ayten Gasson’s Luxury Silk Lingerie so maybe in this instance just a thank you would do :).

When it’s time to count votes, it’s also music time – and for the first time at soup we had a band! The superb 4 piece Scandomando blew away the post-feasting slump with a blast of upbeat punk folk renditions of some classic songs. ‘Wanna Be LIke You’ got some soupers on their feet and dancing – don’t recall seeing that at soup before. One of our guests filmed them performing ‘Word Up’ and you can check that out here.

We had Rohan and Chloe from the Brighton & Hove Speak Out team return – winners of our Community Base event back in December – to give us an update on their film project. As a special treat we were able to debut the completed film to our guests – how cool was that! Another first for soupers, to see the end result of something they voted and put funds towards. Okay, there was a little technical delay, but a few jokes filled the time (bat joke anyone?). They had the film certificated as it will be screening at the Duke of York’s Cinema all next week before the showing of Churchill. If you can’t wait for that you can see the film here.

Finally it was time for the winner, and it was Jenny pitching that took the vote and the £505.70 in tickets and donations for Disability Pride Brighton. If you want to attend it’s being held next month on 9th July at New Road, Brighton..

As an AOB special we also had £500 of match funding graciously donated by Chris Llewellyn on behalf of The CriSeren Foundation. £200 of this went to Disability Pride bringing the winning funds to £705.70. The balance of £300 was split equally amongst the other projects. So everybody got a little funding this evening!

Finally, after many thanks you’s, goodbyes and lots of help clearing up, it was time to go out into the very warm night and head home – or onwards if you were so inclined. Or young :).

We hope you enjoyed yourselves, feasted deliciously, chatted to lovely people doing great things in your community, maybe got involved yourself, made new friends, tapped your feet to the delightful music and maybe even danced a little. Not a bad way to spend a hot Friday night in May.

Thanks for coming!

Team Soup

You can check out the full event details here and photos here.

Our next event is at BHASVIC on Friday 21st July and you can get tickets here.

 

St George & The Community Soup Dragons!

Friday night was BrightonSoup night and my oh my, last Friday was epic. Thank you to everyone who joined us at St Georges Church in Kemptown, all you soup dragons made this event truly special.

From the faces we know well, delivering their tantalising soups and serving everyone with a smile, to those who were out for a different kind of Friday night, bringing friends and work colleagues.  To the couples, the families and even the odd first date…thank you for coming and playing a vital part in your community through supporting these amazing projects.

Pitches galore!

We had a mix of pitches on the evening with the ultimate winner being Sam Hart from Sussex 2016-04-29-214045-#997-CDAPrisoners’ Families. The win allows them to train more volunteers to offer independent advice and support to the children and families of those facing prison. We were delighted to be able to hand over a very large ceremonial cheque for £893.00! This amount was achieved through all the ticket donations paid in advance and taken at the door on the night, and the  wonderful Ahmed from Papa John’s Pizza Brighton who kindly matched it to double the pot!

Every pitch was impassioned and delivered eloquently making the decision for everyone on the night particularly challenging.  First Dan, from Goodmoney CIC , a Brighton based social enterprise that provides alternative ways of exchanging value within the community, wanted 2016-04-29-185203-#823-CDA #editedsupport to develop a voucher wallet that would be sent with every voucher bought. Nick, from St. John’s School & College, who provide education, care and medical therapy to young people aged 7 to 25, wanted help to run the first Glastonbury-style festival for all of their pupils. And Lucy from Rhythmix, a music and social welfare charity providing opportunities for music making to people in challenging circumstances, who desperately need new computer equipment.

You can find out more about each of the projects that pitched here and how else you can help.

“What inspired me tonight is that it is not just about who wins the pitch, it is the constant offers of support or ideas that I’ve witnessed that embodies what community spirit is all about – Thanks Brighton Soup.” – Greg, first time Souper

2016-04-29-212939-#963-CDA#editedThere was a welcome return from Simon Cobb from Stoneham Bakehouse who won £352.50 at our last event to help purchase a really rather beautiful Elephant Bike to help share the benefits of baking as therapy for the community.  Simon and his team were also featured on BBC South East Today last  Friday talking about how baking can help commnuities. Follow them for details of their next baking session……and GET INVOLVED!

Nice one, Dave!

For those of you who don’t know Dr David Bramwell, we were lucky enough to be taken, if only for a short while, on an entertaining and engaging tour of his journey to some of the most extraordinary communities across the world. Peppered with funny anecdotes and insights, David’s talk reminded us of the importance of connections through conversation and to the people in our community.

“Creating dialogue across a diverse community” Colin

You can get a taste of David’s journey by watching episode 1 from his The No.9 Bus to Utopia web series. Or catch him at the Catalyst Club every 2nd Thursday of the month.

Soupers Delight

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Thank you to our soup contributors! Once again 5 delicious soups catering for all tastes. Lizzie Batten brought a crowd favourite and was once again found in the kitchen helping out. And although BrightonSoup stalwarts Tom Chadd and Ash Sharma  couldn’t make it, they sent their deliciousness along for us to enjoy.

Newcomer, Matteo  Watkins, enjoyed our last event so much he came back and made soup for us, and what a soup it was!

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Sam Redfern returned with another lovely soup, but this time also offered himself up as a raffle prize – cooking a meal for 4 at the winners home – including wine! Here he is with the lucky winner. Not sure who does the washing up though :).

And let’s not forget all the people who brought food along to share. Check out our contributors section for more details.

 

All the event photos are on our facebook album.

Next Up

Well that was BrightonSoup @ The Crypt, or St Georges if you prefer :). We had a great time and are now looking ahead to our anniversary soup in Portslade on 1st July. Details to follow.

In the meantime, thanks, love and laughter.

Team Soup

Souperstar: Tom Chadd from The Soup Dept

Tom is the first chef we reached out to when starting BrightonSoup and he has been stalwart supporter ever since, delighting us with his inventive and delicious soups. We chatted to the multi-talented Tom to find out more about what inspires him and why he got involved.

Tom, from that accent, I take it you aren’t Brighton born and bred…?  

Far from it!  I’m originally from Sunderland in the North East but I’ve not lived there for over 12 years, at first moving to Sheffield for University. I think the accent has softened a bit though.

2015-11-20-143015-#1055-SRC-PR #EDITEDWas it in Sheffield that you learnt your soup wizardry?

Actually, I trained as a civil engineer and worked for a few years in that field before deciding to try my hand at something else so I headed out to the French Alps. I sort of fell into cooking by accident, working in kitchens and chalets, picking up skills over the winter seasons and undertaking intensive cookery classes. People seemed to like the food I was making and I was really enjoying, so I kept going. I worked in the Italian Dolomites, then moving to the Peak District where I catered for large groups and weddings. 

There’s a bit of a mountain theme there. Brighton doesn’t have mountains, so why have you ended up here?

I’ve got a few friends who live here and I’ve been visiting for some time.  There’s a great music scene and there is always something interesting going on so I decided to stay. I think that happens a lot here.

You have a brilliant mobile soup stall, The Soup Dept, which has just moved to a new spot in Dorset Place, Brighton – why do you love soup so much? 2016-02-19-142315-#Peter

Soup has endless possibilities and variations; it’s healthy and nutritious and works really well as street food. I’ve always loved making soups and it allows me to be creative on a daily basis.  Who doesn’t like soup? Since starting up two years ago, Soup Dept. has become really popular with the local community.

Tell me about your customers…

I’m really lucky. Most of my customers are regulars from the art college or offices nearby and I’ve got to know a lot of them since setting up. Being part of the community is really important to me as an independent, and I want to have a positive impact locally.  I think soup and talking about soup connects people in some way. My customers even suggest recipes and ideas which I love!

2015-06-19-194950-#6870-SRC-CAROLWhere else do you get your soup inspiration from?

Everywhere! The meals that I eat, anything that has nice combinations of flavours.  I have a back catalogue but I keep I keep mixing it up, serving different soups each day, which are all freshly made inside the soup van, along with fresh bread rolls and organic coffees.

You offer a 50p discount for customers who bring their own cup? That’s brilliant!

Sustainability is a high priority at The Soup Dept.  All disposables are compostable and customers are encouraged to help the environment further by bringing their own cup and I like to reward that!  Local and organic ingredients are regularly used and food wastage is reduced to be as close to zero as possible. Any leftover bread rolls I deliver to the local food bank. 

What’s on the menu today (it smells DIVINE!) and can I have some?? 

We have two today, so you can try both. We have Thai Curried lentil and Cauliflower and Stilton.

Delicious. So what do you do when not making soup? 

Music is my other passion. I’m either watching live bands or playing keyboards with The Willing Gales, a Brighton 8 piece band, Seadog or Laish, a London band with a new album coming out soon.  

Why did you decide to get involved with Brighton Soup?

BSoup-Sponsor-Bowl-The-Soup-DeptIt is an incredible initiative and focuses on having a positive effect on the local community. Who wouldn’t support it?  The ideas pitched are inspiring, the format is fun and it is an entertaining evening. Not only that, I’ve met some fascinating people.

You can find Tom weekdays at his new spot in Dorset Place and check out The Soup Dept on Facebook and Twitter to see which soups are being made each day.

If you want to taste what deliciousness Tom’s cooking up for our next event then best come along on the 29th.

Have a great day.

Team Soup

Elephant to deliver Bread & Wellbeing

Friday night was Soup night – our 4th – and a really great night it was too. We sold out again and the room was full of familiar faces and lots of new ones too. It was a family event with kids, balloons and Lego all coming together. It was great to see kids asking questions during the pitch Q&A and then voting. The feedback we received was lovely and we’re all very grateful for your support. We’ll share the best feedback at some point.

If you haven’t heard, the winner was Simon Cobb from Stoneham Bakehouse. He won £352.20 to purchase an Elephant Bike to make it easier for Simon and his team to deliver breadmaking and wellbeing across the city.

It wasn’t an easy choice for our guests, as we were treated to 4 pitches from some passionate people with compelling ideas. Amy wanted help for her Chomp Lunch Club to feed hungry kids during school holidays; Carol and Diane from HeartVenture wanted to raise awareness for young disabled LBGT adults at Pride; Kat wants to start a structured Lego group – BLAST – for socially isolated autistic adults. I think we all struggled with who to vote for! Once again we heard people saying they had voted for one and were volunteering for another. You can see details on all the projects here and you’ll be hearing more from them in future posts.

We were also pleased to hear from not one, but TWO previous BrightonSoup winners! Tamsin Williams started Wide Berth to enable mums to have time to be free and honest about motherhood and mental health whilst engaging craft activities. She pitched @ Hangleton back in Sept to raise funds for a ‘taster day’ to engage mums teaching crafts to other mums. She came back to tell us how it was going and that her Make and Meet Craft Afternoon is being held at the Honeycroft Centre in Hove on March 11th. Check it out yourself or pass it along.

We also heard from Ruth Mason who gave us an update on the RISE Up Singing Choir. She pitched @ Community Base back in November and explained how without the funding the choir would have ended in December. Instead, they’re still going strong and performing on International Women’s Day at the Duke Box Theatre in Hove on March 8th. Well worth a listen.

As we’re on singing, while the votes were being counted the fabulous Mike Willis entertained everyone with his guitar and smooth Southern charm. He played some great original songs and was also very funny, especially doing the raffle. If you missed it (or just want to hear him sing again) you can find his previous recordings on iTunes Store. As a treat he has released his latest album – Pendulum Groove: A Revelation of the Heart – on Soundcloud for you to listen to and download. We heartily recommend it. You can also hear Mike every other Thursday afternoon on 1BrightonFM playing music and chatting.

bsoup tuscan beanOf course what would BrightonSoup be without the all-important soup? Five delicious varieties were served up along with various breads and cakes that our guests kindly brought along.

Once again Tom Chadd gave us a couple of his tasty soups even though he couldn’t join us (he was playing keyboards down at the Dome with his band the Willing Gales). Lizzie Batten was here again treating us to a gorgeous meaty broth. We also had a couple of newcomers: Sam Redfern and Dina Paiva cooking for us. We’ll be posting up bio’s on them soon, but you can see what they cooked for us here.

Once again we were treated by the lovely Ahmed from Papa John’s Pizza to some large and tasty pizzas. He only came to enjoy the evening, but couldn’t resist joining in. 🙂

As always though, it’s not just about the money. There’s was such a great atmosphere of community spirit in the room at BrightonSoup and lots of people offered to help out the projects in lots of ways. Whether that be money, resources or time it is all very much needed and very much welcomed – so please do check back to see if you can get involved in any way.

We’ll put up photos soon.

Lots of Love

Team Soup