Tag Archives: soup

BrightonSoup @Community Base 25 March 2022

BrightonSoup

It was sooooo good to be back live and in-person again! There was such a buzz as both regular and new Soupers gathered at Community Base and the projects got ready for their pitches.

The kitchen was busy with soup being prepared and raffle tickets were selling like hot cakes! And we were free of zoom! Read on for how the evening went and who won the prize fund…

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BrightonSoup ONLINE – Friday 15 October 2021

BrightonSoup

On Friday, for our latest BrightonSoup event we went online for the third time.

Since BrightonSoup first started in 2015 we have raised over £24,000 for local community projects, all thanks to you, the audience. So despite some uncertainty when first planning this, our 23rd BrightonSoup, we decided to go ahead with another Zoom event to ensure we could carry on raising money.

The decision paid off with everyone who replied to a quick quiz on Friday night answering that BrightonSoup is “the best feel-good event around – supporting community projects to do their thing in the community”

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BrightonSoup ONLINE – Thursday 17th June 2021

For our latest BrightonSoup event we went online for the second time.

The success and feedback from our first online Soup in March meant we decided to go online again, rather than wait longer for a real life Soup. Even though many are now hitting ‘peak Zoom’ a Zoom Soup is way better than most video meetings :), and we had a lovely turnout for a June evening.

We raised £445.75 from ticket sales and prize fund donations and 100% of Zoom Soupers gave the evening 4 or 5 stars. We had some people brand new to BrightonSoup as well as some who have been at every Soup since our very first one. So a really wonderful mix of people all contributing and quizzing the projects on their pitches before hitting the online voting.

Sue Hunter from The HIV Hour delivered the winning pitch and received £445.75 which will enable Sue and the team of volunteers to rent studio space so they can continue with their weekly broadcast on Radio Reverb.

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BrightonSoup ONLINE – Friday 05th March 2021

For our 21st BrightonSoup event we went online for the very first time.

Our last in-person Soup was in December 2019, and the pandemic meant we could not hold a Soup for the whole of 2020. However, we had heard that some fellow Soups (there are many across the UK and internationally) had held online versions of a Soup evening, so we thought we would give it a go…

Team Soup embarked on getting to know how Zoom worked for large groups and seeing how we could recreate as much of one of our evenings as possible. We couldn’t do it all – but on Friday 05th March a quite nervous Team Soup went live with over 100 people joining us to hear four fantastic pitches, see some soup being made and listen to live music.

Zoom can never recreate the same feeling of being together, but we raised a record amount (over £550) and 95% of everyone who attended said the evening was fabulous or good! So a massive thank you everyone who bought tickets, pitched and helped in numerous ways, we will be holding another virtual Soup soon!

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Shauna’s Back!

We’re absolutely chuffed to have Shauna Pentony perform for us again at our upcoming WInter Soup.

If you were lucky enough to hear Shauna play back in September 2017, then you know that was a special evening. She held the crowd at St Luke’s with her angelic and captivating voice, playing covers and original tracks. Hugely impressive considering she had lost her voice earlier that day, but came and played anyway.

Check out Shauna’s facebook and Soundcloud pages, or even better, come along on Friday 13th at Community Base to hear her play.

Hope to see you soon.
 
Team Soup

PS: Only a few days left open for submissions if you’re thinking of applying.

Souperstar: Joanne Gray

Joanne has been involved with Brighton Soup since December 2016 (almost two years!) and regularly cooks up a delicious soup for our events. Ahead of our next Soup at  Community Base on the 30th November (tickets here!), we caught up with Joe to find out all about her cooking…

What are your favourite things to cook? 

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I love love love Indian food, so I tend to cook a lot of different Indian curries and street food – my husband recently bought me the most amazing cookbook called Fresh India by Meera Sodha. Its all vegetarian recipes that are super easy to make and all of them so far are delicious.  I basically like cooking food that I really enjoy eating, so that does usually involve recipes with a bit of a kick as I am a bit of a spice and chilli fan!  My most memorable and favourite soup for a Brighton Soup event was Joe’s Split Chickpea, Spinach & Masala Soup – as you’d expect, it was nice and spicy and seemed to go down well amongst those who tried it!

How did you first get interested in cooking? 

I’ve been cooking since I was young. My parents always encouraged my sisters and I to help make dinners, and my passion for food and cooking has continued throughout my life.  I actually remember ‘outsourcing’ my mincemeat pie making skills at Christmas when I was about 10…a friend of my mums didn’t have the time to make them herself so I baked them for her and she paid me nicely (probably only about £2 but it felt a lot back then!)

What has been your most complicated/ interesting cooking to date? 

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In terms of interesting dishes, I’d say making our own halloumi cheese from scratch and then cooking with it has to be up there.  Homemade halloumi is delicious, really light and airy and full of flavour – 100 x better than the shop bought stuff!  We made all sorts of recipes with it, including coating in breadcrumbs and having it with portobello mushrooms and spinach in a toasted brioche bun, with some sriracha mayo for a bit of a kick!  My ethos with cooking is that it doesn’t need to be overly complicated, using good fresh ingredients and trying out new recipes with them is what its all about for me!

How did you first get involved with Brighton Soup?

My sister lives in Folkestone and had been involved with Folkestone Soup, so when I happened to see an advert one day for Brighton Soup I decided to go along and find out what it was all about.  I absolutely loved the event, I think it is wonderful on so many levels, from encouraging the community to get together, to find out about the issues and opportunities in our community to of course helping so good causes with some financial support to help their sustainability.  So I decided to become a regular Soup go-er!  I think it was on my 2nd Soup event that I got chatting to one of the organisers and somehow managed to sign myself up to making soup!!  The rest is history, I now go regularly to Brighton Soup with my husband, daughter and parents – who all love it!  My Dad has now also become a regular bread maker!

Where are you from? Are there any delicacies/ regional dishes we should try?
I am originally from Scotland but grew up in the South of England. My Scottish roots still influence my soup making. My Gran made the best soup ever with barley, lentils and split peas being her favourite basis for her different soups – so I often adapt versions of my Gran’s old recipes.  My Gran also used to make a meal called ‘Beef Olives’ which is thinly cut steak filled with either sausages or haggis and slow cooked in a onion gravy. Its comfort food at it’s absolute best, served with mash and greens! My daughter loves it too, so it’s one that we’ll make on a winter’s Sunday!

Sounds delicious!

Joe runs her own business consultancy called The Progress Lab  which specialises in organisational change, people development, sales and marketing. She is also a Pilates instructor and regularly hosts Women’s Well-Being events in Hove with a Nutritionist friend. She also runs a Lifelines Pilates class for those who are 50+ in Portslade.

If you fancy tasting one of Joe’s delicious soup recipes, don’t forget to book your tickets for the next soup!

Team Soup

 

 

 

Autumn Soup @ All Saints

Hi all,

Well we finally pulled our finger out and sorted out another soup. Yay!

It will be on Friday 28th September at All Saints Parish Hall in Hove. A late September, Autumn soup. Though we’re hoping the glorious warm weather will hang around a little longer so we can have the garden doors open.

As usual, you can get tickets here and submit your own project here.

And if you know of any musician types that would be up for playing on the night, then do let us know :).

See you soon.

Team Soup
Creating. Community. Engagement.

Souperstar: Martin Pritchard of Chu Chu Burmese Kitchen

Just before our last Soup Event (@ St George’s Hangleton) we caught up with one of our talented chefs, Martin Pritchard, who once again provided deliciou soup from from his Chu Chu Burmese Kitchen.

Martin & Tara Pritchard first joined us as volunteers in early 2017. They came to help set up at our May event, and we were all blown away by their boundless energy! Since then, they’ve volunteered at other events, and Martin has become one of our favourite soup chefs. Today, we’ve met him at ‘The Food Rocks’ market in Horsham, where he has a pitch every Thursday and Saturday selling delicious Burmese food.

Martin, how did you and Tara meet?

I was on my travels in Hawaii, queuing at a youth hostel. Tara was in the queue too! We got talking, and then met again on a flight to the Cook Islands. It went from there! We travelled together in New Zealand, and then lived together in Sydney, Australia for 9 months. When we returned to the UK, we moved in together and eventually married in 2009. We lived for a while in Chessington (near the theme park) but both loved the sea and came to Brighton whenever we could. We eventually moved here, but with our jobs don’t get to the beach as often as we’d like!

How did you get interested in cooking?

I grew up in Cheltenham, where I learnt to be a meat-and-veg man with a particular passion for peas soaked in vinegar! Later on, I studied Tourism and Management at Brighton Uni, living mainly on burgers and potatoes in all their guises. Tara, on the other hand, had grown up all over the world, eating spicy food in countries like Malaysia when she was just a kid. I guess I had a sort of ultimatum: “If you want this relationship to move forward, you need to expand your eating habits!”

So what happened?

We had an Italian housemate called Gino when we lived in Sydney, and he showed me some simple Italian dishes that inspired me. I found a love of cooking and have been making up for lost time ever since. Having been employed as a Payroll Manager for 17 years, I realised it was not what I had set out to do and it was driving me crazy. I hated being office bound and needed to do something different so I set up my own food business. Tara’s father is Anglo Burmese, and we decided that as Burmese food isn’t really known in the UK we would like to try and change that. Tara still has a job that takes her all over the world, but we’d both like to be able to dedicate ourselves to this line of work.

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The food is delicious! I just had a Dhal, which is quite like Indian or Nepali but also a bit different! And tea leaf salad?

Burmese Cuisine could be characterised by its use of fish (fish sauce and ngapi, which is shrimp paste) and drip shrimp, but it also takes influences from the countries it borders: Bangladesh, India, China, Thailand and Laos.

Many of the dishes we serve are traditional family recipes, the Oh No Khao Swe  (Chicken, Coconut & Egg Curry) is one of Tara’s Grandad’s recipes and one of the favourite things to eat in her family. “Chu Chu”, the name of the business, comes from the family name for the crispy egg noodles that are liberally sprinkled on the Oh No Khao Swe.

Laphet, or Tea Leaf Salad, is a ubiquitous Burmese dish. It is said that the Burmese are the only nationality to eat tea as well as drink it. The young tea leaves are picked and buried in sacks underground to ferment for anything between 6 months and 2 years. The tea leaves are then served over a salad of shredded veg (cabbage and lettuce), and served with numerous toppings such as crispy onion, crispy garlic, shrimp powder, mixed nuts and beans for the crunch that the Burmese love so much, along with the dressing of fish sauce, garlic oil and lime juice.

How did you get involved with Brighton Soup?

To be honest, Tara signed up for it initially. She was interested in what Brighton Soup do, and wanted to help out and try to make a difference to the community we live in, and I tagged along. I like what it stands for. There is a really nice environment at the events, and its great to be able to contribute to charities by doing what I do!

Martin can be found every Thursday and Saturday at the Food Rocks Market, Carfax, Horsham. If you love food, and particularly spicy food, then try this place out! Its just a bit different!

Chu Chu Burmese Kitchen

Team Soup

 

 

Lauren Alex Hooper – a musical wordsmith

Hello Soupers!

Well, here we are, in the run up to our next event – BrightonSoup @ St George’s – on the 6th July!

We’ve been scurrying around getting everything ready for you, and it’s with no small amount of excitement that we announce our performer for the evening; Lauren Alex Hooper!

Lauren will be gracing us with her musical stylings, a musical wordsmith who uses the power of words as a way through her own journey with mental health. She follows this philosophy by running a blog;

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Lauren has just put out her first single – ‘Invisible’ – a deeply personal song she co-wrote to raise some awareness about how difficult it can be to get support. All the proceeds from this are going to the charity Young Minds.

Visit her website at laurenalexhooper.com

And come and see her perform on the 6th July 2018!
(psssst…you’re not too late to get a ticket!)

Team Soup

Feeling hot, hot, hot!

Well what a fun evening that was! A beautiful venue – made even more glorious by the late evening spring sunshine (yeah, it was probably designed to be like that) – with great food, music and company – a real community spirit.

We know it was it a few weeks ago now (we’ve had a little break), but for those that didn’t make it we’d like to share…

One Church, Gloucester Road is a big venue – not without challenges for the team – but we ended up perfectly laid out within this beautiful old church in the heart of Brighton. And it turned out to be to be a very hot night.

We started with a few opening words from Eugenie Teasley, CEO of The Goodall Foundation and the energy behind Any Other Business Brighton, a group of people and organizations that spent the week showcasing the progressive social character of our diverse, vibrant, colourful city. It seemed fitting as this was the last event of the AOB week.

And then we were off with the pitches…

First Lucy McGrath & Sonia Mangan spoke about their Caritas Meal at All Saints Church, a monthly Sunday meal for people who are homeless, vulnerably housed or on the periphery of Society. Jenny Skelton pitched for the first ever Disability Pride Brighton event. Laura Harling was pitching for Found In Translation, a theatrical project that actively involves and engages those living with dementia. And Mary-Anne Weaver spoke of teaching young people to develop and practice manicuring skills as a way of tackling youth engagement and isolation.

You can get details on all the projects here.

Pitches over it was voting and feasting time – and it was a real foodie night. So many people brought food to share (very well received :)) and for the first time all 6 of our delicious soups were gluten free! And as always with vegetarian/vegan options. All courtesy of our Souper Chefs: Tom Chadd, Sam Redfern, Lizzie Batten, Joe Gray and newcomers Ros Morris and Team Soup member, Martin Pritchard. Thanks!

It was such a hot night someone asked if we had a gazpacho!

We also had a super delivery of 10 delicious Papa John’s Pizzas, a company that has given us much support over the last two years. If that wasn’t enough food focus we had more in the raffle with prizes from Nandos, GBKMOD Pizza, Big Beach Café, Pottery Café and more.

There was even real coffee instead of the usual instant stuff, a first for BrightonSoup. This was kindly provided by Ben and Donna from Pro Baristas. We weren’t sure how many people would ask for coffee in the evening, but it was so delicious and in so much demand that we just couldn’t make it fast enough!

We had a fantastic raffle with some great prizes, raising £243 for BrightonSoup, thank you so much everyone!. We’d like to ask the lucky winners if they could post photos of them using their prizes up on our facebook page so we could tag the contributors as a thank you. Although one of the prizes was some of Ayten Gasson’s Luxury Silk Lingerie so maybe in this instance just a thank you would do :).

When it’s time to count votes, it’s also music time – and for the first time at soup we had a band! The superb 4 piece Scandomando blew away the post-feasting slump with a blast of upbeat punk folk renditions of some classic songs. ‘Wanna Be LIke You’ got some soupers on their feet and dancing – don’t recall seeing that at soup before. One of our guests filmed them performing ‘Word Up’ and you can check that out here.

We had Rohan and Chloe from the Brighton & Hove Speak Out team return – winners of our Community Base event back in December – to give us an update on their film project. As a special treat we were able to debut the completed film to our guests – how cool was that! Another first for soupers, to see the end result of something they voted and put funds towards. Okay, there was a little technical delay, but a few jokes filled the time (bat joke anyone?). They had the film certificated as it will be screening at the Duke of York’s Cinema all next week before the showing of Churchill. If you can’t wait for that you can see the film here.

Finally it was time for the winner, and it was Jenny pitching that took the vote and the £505.70 in tickets and donations for Disability Pride Brighton. If you want to attend it’s being held next month on 9th July at New Road, Brighton..

As an AOB special we also had £500 of match funding graciously donated by Chris Llewellyn on behalf of The CriSeren Foundation. £200 of this went to Disability Pride bringing the winning funds to £705.70. The balance of £300 was split equally amongst the other projects. So everybody got a little funding this evening!

Finally, after many thanks you’s, goodbyes and lots of help clearing up, it was time to go out into the very warm night and head home – or onwards if you were so inclined. Or young :).

We hope you enjoyed yourselves, feasted deliciously, chatted to lovely people doing great things in your community, maybe got involved yourself, made new friends, tapped your feet to the delightful music and maybe even danced a little. Not a bad way to spend a hot Friday night in May.

Thanks for coming!

Team Soup

You can check out the full event details here and photos here.

Our next event is at BHASVIC on Friday 21st July and you can get tickets here.