Tag Archives: vegetarian

BrightonSoup @ All Saints – Friday 28th June 2019

For our 18th BrightonSoup event, we’re back at All Saints Community Hall.

We list here everyone that organised, volunteered, cooked, entertained, provided prizes, decorations, pitched, won and basically helped make it all happen:


All Saints Church
Community Hall
The Drive
Hove
BN3 3QE

Thanks to Sarah for her help.


The Projects & Pitchers

A huge thanks to all the pitchers taking part on the night, we couldn’t do it without you!

Chris De Banks pitched and won £505.52 in donations for his We Are Not Saints project, helping to we give musicians in recovery a new lease of life.

Chris and his big cheque.

We also heard from previoius winner, Jess Bailey, who won £441.80 at St George’s in Hangleton in July last year. She gave us an update on her Social & Therapeutic Horticulture Project that helpsyounger people at risk of isolation or experiencing mental health issues to connect using structured social activities in an allotment/nature-rich setting.

Jess , giving us a project update.

As always, the other projects are still looking for help and support. If you can help, then please get in touch with them directly (details below) or use our contact form.


1 – Blossom & Grace Flower Therapy

From personal experience, I have experienced what neuroscience teaches us, about the therapeutic benefit of being in nature, and working with flowers. I would like to run a project this summer, facilitating other women needing headspace to grow flowers from seed, nurture them, and then teach them to make simple floral arrangements.

We have been offered space at Rock Farm in Steyning to grow, and a stall at Florence Road Farmers’ Market in Brighton to sell what we make. We will run free sessions at the farm once a week from July – October during 2019.  

This project gives women an easily accessible way of engaging in gentle therapy, by growing flowers, being with peers, learning and practicing mindfulness, and having a supportive space to ‘just be.’  By partnering with Rock Farm, we are able to link with their existing growing projects, and provide support to eachother’s areas of the farm.

Blossom & Grace Flower Therapy is a project by Release Counselling & Therapy for Women

Pitching & Contact:

Ellen Baldwin
07954 216 995
ellen@releaseforwomen.org.uk

releaseforwomen.org.uk

facebook.com/ReleaseCounsellingAndTherapyForWomen

@releaseforwomen


2We Are Not Saints Presents… (Winner)

We Are Not Saints is the first ever record label and events company in the world working exclusively with musicians in recovery from alcoholism and addiction. Based in the city of Brighton & Hove we work across the cities 6000 strong recovery community finding the finest musical talent on offer.

Musicians in recovery face significant barriers in the simplest of steps that everyday musicians find normal practice such as playing live and securing rehearsal and recording space. By hosting live events in sober spaces and offering opportunities to record and release their music we give musicians in recovery a new lease of life.

By releasing music from our artists and holding all inclusive live nights we are helping to break down barriers, fight marginalisation of musicians in recovery and helping to dispel the myth that a life of sobriety is a life free from fun!

We Are Not Saints Presents… is a project by We Are Not Saints

Pitching & Contact:

Chris De Banks
07543947755
chris@wearenotsaints.co.uk

wearenotsaints.co.uk

@NotSaintsUK


3Pride Parade 2019

We will have a float take part in the Brighton 2019 pride parade which has been produced over the season of activities. Our project is a season of activities designed to combat social isolation, encourage engagement and address discrimination. Over the period the project is running we would hope to work with around 15 – 30 clients a week.

Client Groups

  • Young People at risk of homelessness
  • Mental Health
  • Recovery
  • LD

What will we be using the funding for

  • Art supplies for the workshops
  • Sewing machines and fabrics for the costume workshops
  • Supporting volunteers who will be providing services and workshops FOC
  • Equipment and supplies for the day

Pride Parade 2019 is a project by Brighton and Hove Foyer

Pitching & Contact:

Alison Bennett
01273 242700
Alison.bennett@sanctuary-housing.co.uk

sanctuary-supported-living.co.uk/find-services/young-people/brighton-and-hove-foyer

@SancSL


4Fresh Youth Perspectives

We are a parental forum helping families where there are youth wellbeing and health challenges. We aim to help young people stay in education with mentoring support.

We advocate and support parents navigating services. We campaign for aspirational youth outcomes locally here in Brighton and Hove and surrounding area.

Parental membership is open and free.

You’re welcome to click on our website for more information!

Pitching: Caroline (in red)

Contact:
Caroline
help@freshyouthperspectives.org

freshyouthperspectives.org

@FreshYouthPers1


Music – The Brighton Soup Band

A big thanks to Phil Nye, Chris Hookway, Alan Andrews & inspirational roadie/supporter, Theseus Gerard, for putting a band together for us this evening. Talented regulars from the Neptunes Open Mic Night, we were unofficially calling them Musiciand to the Rescue, but on the night decided to go with The Brighton Soup Band.

Chris on bass, Alan on Drums and Phil on guitar and vocals.

They played some great covers from Elton John, David Gray and a personal favourite – a laid back, almost country version of Led Zeppelins’ Rock & Roll. Loved it.

Phil and Chris recently formed the band Burning Skies and you can see them play some tracks from their debut gig here.


Soup and Food

These souper stars provided a delicious menu of 5 tasty soups to all of our guests – vegetarian, vegan, gluten free – something for everyone.


A big thanks to Jim Gray for once again baking some of his delicious freshly made bread, even though he couldn’t attend!

And to everyone else that brought food to share.


Decorations, Donations & Raffle Prizes

These are the local people and businesses (and some national) that supported us with some amazing raffle prizes. These contributions often cover the cost of hosting the event so that all the ticket income and donations can go to the winner.

We raised £284 so a HUGE thank you!

Maria @ About Balance
Susan @ ARTBOX
Victoria @ Brighton & Hove Buses
Cindy @ Brighton Toy & Model Museum
Sara @ Fitbods
John & Scott @ GBK
Hugo @ Headmasters Brighton
Julian @ Intenso Cafe
Emily @ Komedia / Duke of York’s
David @ Pavillion Garden Cafe
Faye @ Phase Photography
Izzy & Nicholas @ Polpo
Tracy @ Tesco Hove
Michele @ The Grand Brighton


Volunteers

  • Olivia Canham for helping host the selection meeting, and Tom Chadd, Shelley Brown, Jon Keene and Alex Keene for arguing over who pitched at this event.
  • Lizzie Batten for more lovely soup and spending the evening serving people.
  • To Stefania Rosso for arranging Italian student volunteers Alissa Bonavia and Arianna Selleri to help us set up and then spend the evening helping serve food and helping clean up; Also, Lorenzo, Giuseppe and Andrea who stayed late to help us clear up, along with Stefania and Richard.
  • Alex Keene for the super photography.
  • And a massive big thank you to everyone who helped clear up on the night, especially putting all the chairs away. That was amazing!

What a fantastic bunch of people you all are!

Please forgive us if we missed anyone out, we usually do. So please let us know so we can update the page.

Check out the event photos here.

Until next time!

Team Soup

We are very grateful have received funding from these souper people:

BrightonSoup @ St Richard’s – Friday 22nd March 2019

For our 17th BrightonSoup event, we returned to St Richard’s Community Centre, where we held our second soup, back in September 2015.

We list here everyone that organised, volunteered, cooked, entertained, provided prizes, decorations, pitched, won and basically helped make it all happen:


The Venue

St Richard’s Community Centre
Egmont Road
Hove
BN3 7FP



 


The Projects & Pitchers

A huge thanks to all the pitchers taking part on the night, we couldn’t do it without you!

Matthew Moors and Jo pitched and won £446 in donations for thei their D-Mob  – Dementia Peer Support Group, helping those living with dementia to be heard, remain active and feel mutually supported.

Previoius winner Boudicca Pepper came back to give an update on the AudioActive project. Back in July 2018 she – along with Isha and Tom from Audio Active – won £448.00 for their Young Women Tech Group Project. Boudicca told us about how the projects has grown since then.

As always, the other projects are still looking for help and support. If you can help, then please get in touch with them directly (details below) or use our contact form.


1 – Vertigirls

Vertigirls is a non profit community group run by volunteers, established in 2008 to help empower women with additional needs through the sport of rock climbing. 

We run low cost indoor climbing courses. For progression we have weekly sessions at local indoor walls. We have 4-6 subsidised outdoor climbing trips throughout the summer.

We need some new safety equipment to use and loan to our participants or there is no climbing. We need climbing harnesses, climbing ropes and technical gear needed to set up climbs. Harnesses are generally £40-60 We need 4 so max £240
Ropes are generally £40-60 We need 2 so max £120. The technical equipment we need for set up will be about £200. For those that understand climbing jargon we need a full rack, carabiners, slings, belay devices and rope protectors We are working on a deal with DMM to get these things at cost price.

Pitching: Christine Belk

Contact: Christine Belk
07780 637 271
vertigirlsclimbing@yahoo.com

Website:
www.vertigirls.net

 

 

 


2 – D-Mob  – Dementia Peer Support Group (Winner)

D-Mob is a local dementia peer support group formed in early 2018. Members come from all walks of life, some living with dementia others supporting people living with dementia.

It is estimated there are approximately 3000 people living with dementia in the city projected to be 3500 by 2030.

Currently the Alzheimer’s peer support group only provides a group for one year after diagnosis. D-Mob plugs this gap!

Through monthly social gatherings D-Mob provides invaluable opportunity for the voice of people living with dementia to be heard, for people to  remain active and to feel mutually supported.

Pitching: Matthew Moors Jo

Contact: Matthew Moors
07872 846 337
DementiaA@ageuk-bh.org

Facebook:
https://www.facebook.com/Dementia-Friendly-Brighton-and-Hove-341639242912884/

Twitter:
@DAABrightonHove


3 –  CravenVale Honey Collective

An environmental, educational and community project to get the local residents buzzing! The idea is to introduce two Bee Hives into the residential area of CravenVale (North Kemptown). CravenVale is a housing estate with a mix of private and council housing. It has a dense population and good community hub in the heart of it that runs various activities, cafe and a Friday food bank.

The aim is to train community volunteer beekeepers to look after the bees. While a long side run an educational community study group for self directed learning, inviting in local experts to speak and share
their knowledge. To plant and maintain bee friendly plants and herbs all around the estate.
There is the opportunity for competitions and participations from local schools and business. The idea is to eventually have CravenVale honey produced in the ‘Vale’ along with Beeswax candles and bowls.

This project would benefit the whole community as it has something to offer all ages. From training up young-old beekeepers to educational workshops for children and a study group for adults. It will hopefully bring the community together and integrate all ages in the fascination of our new residents. It also aims to encourage outdoor activity whilst checking on the bees and planting/maintaining the plants, flowers and herbs. It would bring a buzz to our community especially once the honey arrives and there is the opportunity to taste, sell and enter competitions.

The funding would go towards Beekeeping training for two volunteers, the Beehive’s, Beekeeping suits for adults and children. It would also help to secure a safe place to facilitate
the educational groups and workshops. The funding could be put towards the plants and flowers needed to create a bee friendly environment.

We have the local Council behind the idea and hopefully will work alongside the Worthing Honey Collective who already have established hives all around worthing and are keen to
share their knowledge and point us in the right direction.

Pitching: Rachel Clatworthy

Contact: Rachel Clatworthy
rachelclatworthy@gmail.com

 

 

 

 

 


4 – Tandem Rides 4 Health

This pilot project aims to improve wellbeing through getting people who are not active out on tandem bike rides along Brighton seafront. 

Each person will be offered a number of rides on safe cycle paths with a volunteer tandem lead rider.  It is hoped that the outdoor activity and company will lead to wellbeing benefits and we will ask for feedback at the start, mid and end points.

If successful, we will seek additional funding. The bikes are being supplied by Brighton Beach Bikes.

Pitching: Margaret Cooney & Mark Hedger

Contact: Margaret Cooney

07771 893 983
cooneymeg@yahoo.co.uk


The Contributors

Music – 4 Young Songwriters

A massive thank you to Boudicca Pepper, Miri, Nina & Ellie for entertaining us on the evening with a superb set of originals tracks. The first time a previous winner has returned to perform. They had such a wearm response and promised to return.


Soup and Food

These souper stars provided a delicious menu of 5 tasty soups to all of our guests – vegetarian, vegan, gluten free – something for everyone.


A big thanks to Jim Gray for once again bringing along some of his delicious freshly made bread! And to everyone else that brought food to share.


Decorations, Donations & Raffle Prizes

These are the local people and businesses (and some national) that supported us with some amazing raffle prizes. These contributions often cover the cost of hosting the event so that all the ticket income and donations can go to the winner.

We raised £243 so a HUGE thank you!


The Volunteers

A special thanks to:

  • Olivia Canham for helping host the selection meeting, and Caz O’Kane, Matt Brabner, Claire Finn and Emma Davidson for the tough job of deciding on the pitching projects for this event.
  • Lizzie Batten & Sam Redfern for once again providing lovely soup and spending the evening serving people.
  • Alex Keene for taking some brilliant photos. And Jes Bailey & Jess for doing our social media photos and videos for the evening.
  • Shelley, Emma & Lynne for helping set up and staying late to clear up. And Lynne for a fanbtastic job on the raffle.
  • And a massive big thank you to everyone who helped clear up on the night! Special mention to Ollie for halping wash up :).

What a souper lovely bunch of people you all are!

Please forgive us if we missed anyone out, and please let us know so we can update the page.

Until next time!

Team Soup

We are grateful to the funding we have received from Brighton & Hove City Council and the Sussex Community Foundation.

 

BrightonSoup @ Community Base – Friday 30th Nov 2018

For our 16th BrightonSoup event, we returned to our spiritual home, Community Base, in the heart of Brighton.

We list here everyone that organised, volunteered, cooked, entertained, provided prizes, decorations, pitched, won and basically helped make it all happen:


The Venue 

Community Base
113 Queens Road
Brighton
BN1 3XG

Thanks to Olivia Canham for letting us be here again.


The Projects & Pitchers

A huge thanks to all the pitchers taking part on the night, we couldn’t do it without you!

Silvina de Vita pitched and won £415 in donations for her Arts & Crafts Project, helping to bring people together over creative activities.

As always, the other projects are still looking for help and support. If you can help, then please get in touch with them directly (details below) or use our contact form.


1 – Brighton Bricks

Brighton Bricks is an adult fan of Lego group that holds regular events and smaller exhibitions.

In February 2019, they hope to put on a Lego Show at the Brighton Unitarian Church that will display the builds of members, as well as promoting the mental health benefits of the activity through their relationship with community groups.

Pitching: Nick Bright

Contact: Nick Bright

Email: nick@brightgreenpenguin.com

Website: brightonbricks.com

Twitter: @BrightonBricks

Facebook: facebook.com/BrightonBricks


2 – My Papercut Forest – The Arts & Crafts Project (Winner)

Our group meets every other Wednesday morning at The Bevy Pub to do arts & crafts together. Sometimes we bring experts to run classes, other times members of the group lead the classes. The classes are to help stimulate creativity, foster confidence, create friendships and address isolation.We used our first season of classes to explore different types of arts and crafts, one type in each session. This enabled our participants to find out which ones stimulated them the most.

It’s a community group which gets together and makes art and crafts, with an emphasis on enjoyment and togetherness not proficiency in arts and crafts. In doing this we have already helped people avoid isolation, helped people with their mental health problems, and helped people feel more confident in new or forgotten skills, whether that is on the arts and crafts or socialising side of things. We also have seen the satisfaction that comes from sharing knowledge and skills in the group. We include residents from all backgrounds and hopefully the participants will get a sense of belonging and make new friends.

Pitching: Silvina De Vita

Contact: Silvina De Vita 

Mobile: 07925 295 382

Email: silvina.dv@gmail.com

Facebook: facebook.com/groups/405377546661308

Twitter: @silvina_dv


3 –  My Brighton & Hove Photo Project

MY BRIGHTON & HOVE Photo Project is a social enterprise run by volunteers. We provide opportunity for people affected by homelessness to share perspectives, building confidence through photography. In June we gave 100 single-use cameras to individuals with experience of homelessness, 13 photographs were chosen and turned in to a calendar. Our current mission is to sell the calendars (printing was funded by a crowdfunding appeal) and to continue creative opportunities for individuals with experience of homelessness in Brighton and Hove. All proceeds raised from calendar sales go back in to the project.

Pitching: Lucy Groenewoud

Contact: Lucy Groenewoud

Mobile:  07834 338 263

Email: lucy@mybrightonphotoproject.com

Website: mybrightonphotoproject.com

Facebook: facebook.com/mybrightonandhovephotoproject

Twitter: @mybrightonhove


4 – Cross Over Brighton

Crossover Street Kitchen, a registered charity, is a food truck that serves a free hot breakfast for the rough sleeping and vulnerable community in Brighton and Hove.  We are the only hot breakfast service over the weekend for this community.  We have consistently worked on Morley St every Saturday and Sunday 52 weeks a year for nearly 5 straight years.   

Food is primarily sourced from Fareshare, with guests receiving a hot Bacon and Egg sandwich with occasional extras of grilled onions or mushrooms and sometimes cheese.  We have hot tea/coffee/hot chocolate and various cereals.  On top of that we aim to provide a savoury takeaway such as Higgidy pies or sausage roll and a sweet takeaway such as cake, yoghurt or chocolates. 

Pitching: Daniel & Tamara Jackson

Contact: Daniel Jackson

Mobile: 07523 159 869

Email: djackson@holmsted.org.uk

Website:  crossoverbrighton.org 

Facebook: facebook.com/crossoverbrighton


The Contributors

Music – Jiminy Brooke

A massive thank you to Jiminy Brooke for entertaining us on the evening with a superb set of originals and covers.


Soup and Food

These souper stars provided a delicious menu of 5 tasty soups to all of our guests – vegetarian, vegan, gluten free – something for everyone.

A big thanks to Jim Gray for once again bringing along some of his delicious freshly made bread! And to everyone else that brought food to share.


Decorations, Donations & Raffle Prizes

These are the local people and businesses (and some national) that supported us with some amazing raffle prizes. These contributions often cover the cost of hosting the event so that all the ticket income and donations can go to the winner.

We raised £249 so a HUGE thank you!


The Volunteers 

A special thanks to:

  • Michael Anjos, Michael Keene, Saffron Mawby, David Pritchard and Caz O’Kane for joining our project selection team for this event.
  • Lizzie Batten, for again providing lovely soup and spending the evening serving people.
  • Alex Keene for taking some brilliant photos.
  • Our superb volunteers, Sharon Barrow, Clare Finn, Tenzin,  Annalise Macbeth and Shelley Brown for coming along to help us set up on the day and hang around to clear up after.
  • And a massive big thank you to everyone who helped clear up on the night!

What a souper lovely bunch of people you all are!

Please forgive us if we missed anyone out, and please let us know so we can update the page.

Until next time!

Team Soup

Souperstar: Joanne Gray

Joanne has been involved with Brighton Soup since December 2016 (almost two years!) and regularly cooks up a delicious soup for our events. Ahead of our next Soup at  Community Base on the 30th November (tickets here!), we caught up with Joe to find out all about her cooking…

What are your favourite things to cook? 

2017-02-24-192350-#9300-SS

I love love love Indian food, so I tend to cook a lot of different Indian curries and street food – my husband recently bought me the most amazing cookbook called Fresh India by Meera Sodha. Its all vegetarian recipes that are super easy to make and all of them so far are delicious.  I basically like cooking food that I really enjoy eating, so that does usually involve recipes with a bit of a kick as I am a bit of a spice and chilli fan!  My most memorable and favourite soup for a Brighton Soup event was Joe’s Split Chickpea, Spinach & Masala Soup – as you’d expect, it was nice and spicy and seemed to go down well amongst those who tried it!

How did you first get interested in cooking? 

I’ve been cooking since I was young. My parents always encouraged my sisters and I to help make dinners, and my passion for food and cooking has continued throughout my life.  I actually remember ‘outsourcing’ my mincemeat pie making skills at Christmas when I was about 10…a friend of my mums didn’t have the time to make them herself so I baked them for her and she paid me nicely (probably only about £2 but it felt a lot back then!)

What has been your most complicated/ interesting cooking to date? 

joegray

In terms of interesting dishes, I’d say making our own halloumi cheese from scratch and then cooking with it has to be up there.  Homemade halloumi is delicious, really light and airy and full of flavour – 100 x better than the shop bought stuff!  We made all sorts of recipes with it, including coating in breadcrumbs and having it with portobello mushrooms and spinach in a toasted brioche bun, with some sriracha mayo for a bit of a kick!  My ethos with cooking is that it doesn’t need to be overly complicated, using good fresh ingredients and trying out new recipes with them is what its all about for me!

How did you first get involved with Brighton Soup?

My sister lives in Folkestone and had been involved with Folkestone Soup, so when I happened to see an advert one day for Brighton Soup I decided to go along and find out what it was all about.  I absolutely loved the event, I think it is wonderful on so many levels, from encouraging the community to get together, to find out about the issues and opportunities in our community to of course helping so good causes with some financial support to help their sustainability.  So I decided to become a regular Soup go-er!  I think it was on my 2nd Soup event that I got chatting to one of the organisers and somehow managed to sign myself up to making soup!!  The rest is history, I now go regularly to Brighton Soup with my husband, daughter and parents – who all love it!  My Dad has now also become a regular bread maker!

Where are you from? Are there any delicacies/ regional dishes we should try?
I am originally from Scotland but grew up in the South of England. My Scottish roots still influence my soup making. My Gran made the best soup ever with barley, lentils and split peas being her favourite basis for her different soups – so I often adapt versions of my Gran’s old recipes.  My Gran also used to make a meal called ‘Beef Olives’ which is thinly cut steak filled with either sausages or haggis and slow cooked in a onion gravy. Its comfort food at it’s absolute best, served with mash and greens! My daughter loves it too, so it’s one that we’ll make on a winter’s Sunday!

Sounds delicious!

Joe runs her own business consultancy called The Progress Lab  which specialises in organisational change, people development, sales and marketing. She is also a Pilates instructor and regularly hosts Women’s Well-Being events in Hove with a Nutritionist friend. She also runs a Lifelines Pilates class for those who are 50+ in Portslade.

If you fancy tasting one of Joe’s delicious soup recipes, don’t forget to book your tickets for the next soup!

Team Soup

 

 

 

BrightonSoup @ All Saints – Friday 28th September 2018

For our 15th BrightonSoup event, we returned to All Saints in Hove.

We list here everyone that organised, volunteered, cooked, entertained, provided prizes, decorations, pitched, won and basically helped make it all happen:


The Venue 

BS15-event-bowl-all-saints

All Saints
The Drive
Hove
BN3 3QE

 

 

 


The Projects & Pitchers

A huge thanks to all the pitchers taking part on the night, we couldn’t do it without you!

42706983_2044670622261744_574923716652171264_n

Laura Darrall pitched for Caritas  and won the vote for their Meals for The Homeless project. They received £448!

As always, we like to mention that the other projects are still looking for help and support. If you can help, then please get in touch with them directly (details below) or use our contact form.


1 – Sew & Grow in the Community

Sew and Grow in the Community would create a safe space for women to build confidence, strengthen community bonds and open up conversations around the impact of domestic abuse whilst learning valuable sewing skills. 43772994_2060560064006133_2472751163527659520_o

The first course is for women from the BME community who have expressed a desire to learn sewing skills as a way to save and make money.

Pitching: Sue McFarlane

Contact:

Email: mesew.sue@gmail.com


2 – All Saints – Caritas (Winner)

Logo - Caritas (All Saints)

Since 2013, Caritas has provided a monthly Sunday lunch for homeless and vulnerably housed people, and those who feel excluded or on the periphery of society. It is held at All Saints Church Hall. Much of the food cooked is donated by Fairshare- an organisation which redistributes supermarket food that is about to go out of date.

Pitching: Laura Darrall 43647267_2060560380672768_8058011168792379392_o

Contact:

Laura on 07515 940 639

Email: pastoralassistant@allsaintshove.org

Website:  allsaintshove.org

Facebook: facebook.com/allsaintshove


3 –  Market Beans – Coffee With A Social Purpose

Logo - Market Beans

Market Beans is a brand new social enterprise providing young people with a learning disability and/or autism with work skills and barista training to increase their employability. We will have fun with our trainees selling a range of high quality coffee at community events, festivals and in public spaces from a ‘coffee bike’, which we will cycle to the location, supplementing battery power with solar panels to minimise the environmental impact of the project.

Pitching: Katherine Wynne & Roger Lightbown

43770138_2060560154006124_4128266403922837504_oContact:

Katherine on 07943 401 830

Email: katherine@marketbeans.org

Website: marketbeans.org

Facebook: facebook.com/marketbeans

Twitter: twitter.com/marketbeans


4 – No Labels, No Limits, Just Me – Twice Dead #1

Logo - Twice Dead

“The residents of a home for a group of physically and mentally disabled people have been purposely abandoned to their fate during a world wide Zombie pandemic. But these disposable survivors aren’t as helpless as you might think.”
Twice Dead #1 – Darwin’s End.

The creation and distribution of Book 1 of a 16 part comic series, that can be read by all (reading and non-reading abilities). The pictures as much as the dialogue will tell the story. The first comic will be given out at a local launch. The color graphics for the comic will be 43666467_2060561467339326_7525883721753296896_odone by myself and a fellow Graphic Artist who himself has a disability.

Pitching: Suchitra Chatterjee

Contact:

Suchitra on 07815 101723

Email: twicedeadtrilogy@gmail.com

Website: website coming soon (twicedead.co.uk)

Twitter: twitter.com/Call_Me_Badger


The Contributors

Music – Karandash

A massive thank you to Kaile, Ed and Tom from Karandash for entertaining us with their Eastern European folk music!

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Soup and Food

These souper stars provided a delicious menu of 5 tasty soups to all of our guests – vegetarian, vegan, gluten free – something for everyone.

output_lDI22DTom Chadd The Soup Dept
Curried Mixed Vegetable

Lizzie Batten
Scotch Broth

Sam Redfern
Carrot, Cumin and Coriander

Joanne and Dan Gray
Courgette

Paul Tansley
Chicken Noodle

Thanks to all our chefs and everyone that brought food to share.


Decorations, Donations & Raffle Prizes

These are the local people and businesses (and some national) that supported us with some amazing raffle prizes. These contributions often cover the cost of hosting the event so that all the ticket income and donations can go to the winner.

We raised £253 so a HUGE thank you!


The Volunteers 

  • Thank you to Caitlin Hayward-Tapp, Alex Keene, Lynne Lester-George and Nicola Keene for joining our project selection team for this event.
  • Thanks again to chefs Lizzie and Sam for spending the evening serving soup to people.
  • To Alex for taking some brilliant photos
  • And to Sharon Barrow, Clare Finn, Dominic Lester-George and Nicola Anjos for and all our lovely Team Soup volunteers for once again helping to put on a great event.
  • And a massive big thank you to everyone who helped clear up on the night!

What a souper lovely bunch of people you all are!

43643469_2060560304006109_250113172759904256_o

Please forgive us if we missed anyone out, and please let us know so we can update the page.

Check out the event photos here.

Until next time!

Team Soup

Souperstar: Martin Pritchard of Chu Chu Burmese Kitchen

Just before our last Soup Event (@ St George’s Hangleton) we caught up with one of our talented chefs, Martin Pritchard, who once again provided deliciou soup from from his Chu Chu Burmese Kitchen.

Martin & Tara Pritchard first joined us as volunteers in early 2017. They came to help set up at our May event, and we were all blown away by their boundless energy! Since then, they’ve volunteered at other events, and Martin has become one of our favourite soup chefs. Today, we’ve met him at ‘The Food Rocks’ market in Horsham, where he has a pitch every Thursday and Saturday selling delicious Burmese food.

Martin, how did you and Tara meet?

I was on my travels in Hawaii, queuing at a youth hostel. Tara was in the queue too! We got talking, and then met again on a flight to the Cook Islands. It went from there! We travelled together in New Zealand, and then lived together in Sydney, Australia for 9 months. When we returned to the UK, we moved in together and eventually married in 2009. We lived for a while in Chessington (near the theme park) but both loved the sea and came to Brighton whenever we could. We eventually moved here, but with our jobs don’t get to the beach as often as we’d like!

How did you get interested in cooking?

I grew up in Cheltenham, where I learnt to be a meat-and-veg man with a particular passion for peas soaked in vinegar! Later on, I studied Tourism and Management at Brighton Uni, living mainly on burgers and potatoes in all their guises. Tara, on the other hand, had grown up all over the world, eating spicy food in countries like Malaysia when she was just a kid. I guess I had a sort of ultimatum: “If you want this relationship to move forward, you need to expand your eating habits!”

So what happened?

We had an Italian housemate called Gino when we lived in Sydney, and he showed me some simple Italian dishes that inspired me. I found a love of cooking and have been making up for lost time ever since. Having been employed as a Payroll Manager for 17 years, I realised it was not what I had set out to do and it was driving me crazy. I hated being office bound and needed to do something different so I set up my own food business. Tara’s father is Anglo Burmese, and we decided that as Burmese food isn’t really known in the UK we would like to try and change that. Tara still has a job that takes her all over the world, but we’d both like to be able to dedicate ourselves to this line of work.

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The food is delicious! I just had a Dhal, which is quite like Indian or Nepali but also a bit different! And tea leaf salad?

Burmese Cuisine could be characterised by its use of fish (fish sauce and ngapi, which is shrimp paste) and drip shrimp, but it also takes influences from the countries it borders: Bangladesh, India, China, Thailand and Laos.

Many of the dishes we serve are traditional family recipes, the Oh No Khao Swe  (Chicken, Coconut & Egg Curry) is one of Tara’s Grandad’s recipes and one of the favourite things to eat in her family. “Chu Chu”, the name of the business, comes from the family name for the crispy egg noodles that are liberally sprinkled on the Oh No Khao Swe.

Laphet, or Tea Leaf Salad, is a ubiquitous Burmese dish. It is said that the Burmese are the only nationality to eat tea as well as drink it. The young tea leaves are picked and buried in sacks underground to ferment for anything between 6 months and 2 years. The tea leaves are then served over a salad of shredded veg (cabbage and lettuce), and served with numerous toppings such as crispy onion, crispy garlic, shrimp powder, mixed nuts and beans for the crunch that the Burmese love so much, along with the dressing of fish sauce, garlic oil and lime juice.

How did you get involved with Brighton Soup?

To be honest, Tara signed up for it initially. She was interested in what Brighton Soup do, and wanted to help out and try to make a difference to the community we live in, and I tagged along. I like what it stands for. There is a really nice environment at the events, and its great to be able to contribute to charities by doing what I do!

Martin can be found every Thursday and Saturday at the Food Rocks Market, Carfax, Horsham. If you love food, and particularly spicy food, then try this place out! Its just a bit different!

Chu Chu Burmese Kitchen

Team Soup

 

 

Pitchers, Chefs & Hickory Signals!

Well hey soupers, our Spring event is fast approaching!

It’s a busy time all round. The pitchers have been selected and are putting pen to paper, no doubt practising their delivery in a mirror. They think you’re a scary bunch, but we know that’s not true. The soup crowd gives one of the warmest welcomes ever! Still, public speaking can be very scary. Would you do it?

Our team of volunteer chefs have once again committed to feasting you on the night, an aromatic range of deliciousness will once again be available – in all the usual veggie and dietary variations.

Tom, Lizzie, Sam, Joe & Martin – we salute you!

 

We are souper delighted to announce that Folk duo, Hickory Signals, will be performing on the night. Strong vocal melodies with guitar, shruti, flute and a variety of percussion, layering sounds carefully and minimally to atmospheric effect – both traditional and original songs. Laura Ward and Adam Ronchetti are a joy to listen to and we hope you enjoy it.

“Like stepping back into a bygone age, both in terms of musicality and atmosphere”
– FATEA Magazine

You can check out their music at hickorysignals.com and facebook.com/hickorysignals

 

This is a first for us: someone singing at soup that has previously pitched :). Some of you may recall Laura pitching on behalf of Brighton Oasis Project at our Emmaus event. Well now she’s back, but this time to sing and we’ve been looking forward to it.

Come and join us to hear those perfect pitches, taste scrummy food and enjoy the music. Only 2 weeks to go, but tickets are still available.

Hope you can join us.

Team Soup

BrightonSoup @ St Luke’s 29th September 2017

Our 11th BrightonSoup event, this time at St Luke’s Church, Old Shoreham Road.Road

We list here everyone that organised, volunteered, cooked, entertained, provided prizes, decorations, pitched, won and basically helped make it all happen:


 

Stefanie pitched for the Brighton Women’s Centre and won the vote receiving £383.30 in donations to get some replacement computers for they drop in suite.

 

 

 

 

Jenny, Charlie & James came back to tell us how their Disability Pride Brighton event went, and how the money they won at our last event helped severealy disabled user enjoy the day.


The Venue

BrightonSoup @ St Luke’s
64 Old Shoreham Road
Brighton
BN1 5DD

Thank you to to Reverend Martin Poole for all his help.

 


The Projects

A huge thanks to all the pitchers taking part on the night, it’s not an easy task and we couldn’t do it without you!

Sadly two projects and a reserve dropped out on the day, so there were only 2 pitches on the night. As always, they are always looking for extra help and support. If you can help please get in touch with them directly or use our contact form.


1 – Brighton Women’s Centre (Winner)

At Brighton Women’s Centre we run two weekly peer support drop-in groups. Women from all backgrounds come to meet, get support, to reduce isolation and access essential resources. Our drop in groups are part of a package of wrap around support that BWC provides for women across Sussex.

For many of the women who use our services it is important to be able to access a computer, as they may have limited access to technology at home. We currently have two computers available for women to use, but they are old and prohibitively slow. With £500 we could afford to buy a high quality, fully equipped desktop PC.

A new computer would mean that volunteers and service users could work together to research information and support, without the constant frustration of IT problems and painfully slow connections. The money will help women in the local community who don’t have access to a computer or the internet, to access technology in a safe space, with the support of our volunteers.

Pitching: Stephanie Lake

Contact:
Stephanie Lake
01273 698 036
events@womenscentre.org.uk

website: womenscentre.org.uk

facebook: facebook/brightonwomenscentre

twitter: @BTNwomenscentre


2 – Turning The Tide ~ TREASURE

My wife Beccy and I have been working with children, young people and families for over 25 years. We set up our registered charity, ‘Turning the Tide’, 12 years ago. We work mainly in the Brighton and Hove area.

Our project called ‘TREASURE’, which we started in 2012, aims to build and strengthen community locally, through supporting young families, especially:

  • Those with children of primary school age
  • The vulnerable and the poor, including refugees
  • Single parents and their children
  • Those who never get to take a holiday

Often working with those in significant need, we aim to strengthen family relationships, build confidence and raise self-esteem by arranging ‘Weekends Away’ with appropriate activities in a rural family centre in West Sussex.

Between events we seek to provide pastoral support – the time we can give to these families is such a valuable commodity!

Pitching: Jon & Beccy

Contact:
Jon Bebb
07768 934 974
jon@turning-the-tide.com

website: turning-the-tide.com

Twitter: @turning-tide


Contributors

Soup & Food

These souper-stars provided 5 delicious soups to all of our guests – fish, vegetarian, vegan, gluten free – something for everyone.

Tom Chadd @ The Soup Dept

  • Thai Curried Red Lentil

Lizzie Batten

  • Clam Chowder

Sam Redfern 

  • Spinach and Potato

Joanna Gray

  • Home Grown Courgette, Potato and Celery

Martin Pritchard

  • Moroccan Harira

Thanks to all our chefs and to everyone that brought food to share.

A special thanks to all the NHS staff at The Royal Sussex and the builders from Laing O’Rourke who very kindly donated a huge stash of leftover cakes from the McMillan Coffee Morning.

All the


Music

Musical entertainment provided by the awesome Shauna Pentony!

ShaunaPentonyMusic

 

 

 

 

 


Decorations, Donations & Raffle Prizes

These are the local (and some national) businesses that supported us with donations and some amazing raffle prizes. These contributions help us to cover the cost of hosting the event so that all the ticket donations can go to the winner.

We raised £184.90 so a HUGE thank you!

A special thanks to Tracy Colburn from Tesco also joined us on the night to help out.

 The Volunteers

Thanks to Olivia Canham, Caz O’Kane, Lizzie Batten and Ken George for being part of this events project selection team.

Thanks to Lizzie Batten and Sam Redfern for once again supplying food and then spending the evening serving soupers. And of course all the awesome people that dropped in and helped out in the kitchen.

A HUGE thanks to all those that helped us clear up, it was the fastest yet!

And the countless other people that we just rudely neglected to mention, but please forgive us for missing out. Just let us know who they are so we can update the page.

Check out the event photos.

Team Soup

 

View from the Galley Kitchen

If you’ve been to soup before, then you know the grub is delicious. You might even chatted with Peter, our boss of all things kitchen. We asked him about his view of our events:

I’m Peter (the kitchen) and I got caught by the press gang. Not for the first time! My last job started with a few beers followed by 2 months floating about in the North Sea. After 10 years of that kind of thing I managed to scrabble back to shore. Then I got involved with BrightonSoup. OK, at least this time “the gang” were my friends.

I’ve come to love Soup. It’s a great idea, and such a win-win. An amazing value night out, and great for the pitchers who get to interact with people who want to be involved with things that are going on in their neighbourhood. I mean, look at it like this. One can have a good time dancing, eating out, or going to the pictures. At Soup, you could hear something or meet someone that inspires you to do new things, explore new avenues. It could even change your life.

For me it has been a great opportunity to meet and work with new people. Lizzie is one of our talented chefs, who spends much of her life doing charitable work of one kind or another. She is a fantastic organizer and not only is she absolutely invaluable in the kitchen but also brings her artistic flair with her – that is why the bread and extras are often arranged so nicely, instead of just made into piles by a nerdy techie like me. She is an amazing cook (I’m lucky enough to have been for dinner) and makes our famous Clam Chowder.

Our chefs Tom and Sam also help out when they can make it – in the kitchen and serving people soup. Tom has made a business out of soup (The Soup Dept) and Sam has been on MasterChef. With people like these helping out it’s not surprising the soups are so good. We also hope the service is 🙂

And it is great meeting our customers too. At the first few events we used to line up bowls behind labels (I said I was a techie) because we were anxious about how long it would take to serve everyone. Then we did a venue where we were didn’t have space so we had to serve people individually. It didn’t take any longer and it was so much nicer to interact with our guests, have a quick chat while we’re serving, help them decide the soup etc. We’ve kept it that way ever since.

Being in the kitchen I often don’t get to pay much attention to the pitches on the night. It is the busiest time, making sure the soup is ready to serve as soon as they finish. But more often than not I get to meet them before the event, either to talk through the process or at pitch-training sessions. I always want them all to win. But even those who don’t often tell us they have got something invaluable, just from being there.

Soup has certainly changed me. Two years ago there would have been no way on Earth I’d have walked up the high street, gone into a shop and asked for something free for a raffle. Now I do that kind of thing. It has been amazing to meet people doing stuff in their community. Not just celebs on the telly, real people doing real stuff. And never before have I had the opportunity to wash up 100 soup bowls at 10-o-clock at night, that’s been just great too. OK, I could maybe ditch that one, but thankfully there’s been plenty of help!

I’ve always loved doing new things. Maybe that’s why I’m such a sucker for the press gang.

Peter

Team Soup

We took it to The Bridge

Wow, I think we had another great Soup. The run up is always nerve-wracking; will all the guests turn up, how much will we raise, will any of the projects drop out, will the entertainer make it, will we run out of soup? We always worry, but it always seems to turn out well. It must be down to the ingredients.  Firstly the passionate people who pitch great projects, to the wonderfully enthusiastic people volunteering, and then topped with the awesome warm and generous people who attend our events.

Like Matt Brabner, who persuaded his boss and colleagues at Natural Balances to dedicate their Bright10 run to  previous pitchers, Rhythmix. How great is that, and completely in the spirit of BrightonSoup. It’s always such a great crowd at our events, all wanting to be part of something bigger and to support each other. It was great to see that two thirds of you were attending your first Soup!

As usual it was really hard to decide on who to vote for. We had great impassioned pitches from Debbie for Cook and Creche, helping people eat healthy on a budget – with child care 2016-09-23-213025-088-sla-copyincluded; Xavier with republic, helping the hardest to reach young people learn a skill, gain confidence and get work – all through coffee; Duncan from Brighton Bike Hub about his DIY community workshop cycle repair project, where volunteers and users help each other. In the end it was Elaine from The Hummingbird Project – who plans to encourage local folk to foster unaccompanied children from the Calais refugee camps – who got the vote and takes £462 in door money and donations.

You can find out more about each of the projects ad how to contact them here.

Julian from Free Uni Brighton, winner of our last event at Emmaus, came back to tell us how they’ve gotten on since then and how the money you gave them has helped them to continue giving free education for all regardless of your ability to pay. If you want to do some learning of your own, Forensic Crime or Latin maybe, then get in touch.

2016-09-23-210302-1279-wca-copyAs always we like you to be entertained with some musical genius, and we had the talented Harry Osborne performing some of his songs. Some deep, jazzy and some funky, I think we speak for everyone when we say it was superb. Thanks Harry!

We also met the guys from Middlesbrough Soup hope4boro! It’s always great to meet fellow Soupers and share our learning and experiences – we picked up some great suggestions. Obviously we we’re super busy on the night but it was good to have you there so thanks for coming, 2016-09-23-185125-026-sla-copyWe hope to be up your way soon. We visited Ely Soup a while back and we’re definitely keen to get out more and attend other soups. Soup Love!

And speaking of soup love, a big thanks to our awesome soup makers; we had another 5 tasty soups to try out. Tom from The Soup Dept couldn’t be there again, but gave us soup anyway. Lizzie and Sam came back again and we had a BrightonSoup newcomer Connie, who works at The Bridge Kitchen. All were souper amazing, so check out what deliciousness they made us here.

2016-09-23-204522-0424-cda-copySo many people helped contribute to this event, whether it was people bringing along food to share or local businesses donating raffle prizes, so lets have a little appreciation and check out our contributors section for details.

A special mention has to go to Sam and her team at The Bridge – who invited us over, let us use their lovely space and and made us feel really, really welcome. And they gave us two delicious soups too. Thanks!

2016-09-23-213327-0510-cda-copyAmong the many first timers at Friday’s Soup was Pete West, Mayor of Brighton & Hove. It was great he took the time to join us and had some very lovely heartfelt words to say at the end of the night. Supporting what we try to achieve at BrightonSoup and to all the projects and people that are involved. He’s already asked to be kept in the loop for our next events, so he can join us again. Is BrightonSoup addictive?

Next up we’re back at Community Base in central Brighton on the 2nd December, so save the date and more details will follow. But to finish up, we’d like to say again a big thank you to everyone involved. Without you all we wouldn’t be able to keep going.

Till next time you souperstars,

  • To see the full details on the event, who the contributors were and how you can get involved with any of the projects check out the event archive page.
  • You can check out the event photos on facebook album, so get tagging 🙂

Team Soup